Discover the breathtaking islands of the Madeira Archipelago for your next adventure

Coastal view of Maderia Islands.
Visit Madeira for stunning coastal views (Picture: Hugo Reis)

With mainland Portugal currently off-limits, it’s an opportunity to visit not-so-sleepy Madeira and its lesser-known little sister, Porto Santo.

I am a woman on the edge – literally. I’m sitting in something resembling an oversized breadbasket, poised at the top of what looks like the tarmac version of the Cresta Run.

Downhill lies 2km of steep, twisting road, in places polished to an obsidian shine, testament to the decades over which the activity I’m about to experience has occurred.

I’m in the hilltop district of Monte, which looms 1,840ft above Funchal, the capital of Madeira.

This lush little island, which sits 600 miles southwest of mainland Portugal, and west of the top of Africa, was first claimed by Portuguese sailors in the fifteenth century. Four hundred years later, wealthy residents built summer homes in this cooler, breezy district.

Horse-drawn carts ferried people up – today, thanks to the cable car which was installed in 2010, you can simply float above the sinuous, curving terraces cut into the hill which grow the grapes for Madeira’s famous wine, plus reams of tropical banana trees and eucalyptus plants. Getting back down, however, was a trickier proposition.

Tow women on a toboggan on a street in Monte
Take a ride in a wicker toboggan in Monte like Laura (centre)

The idea of using large, wicker toboggans came about in 1850. Attached to two wooden runners, passengers sit inside, and two men, or ‘carreiros’, steer it from behind, also acting – crucially – as brakes.

Dressed in white, with straw boaters, they resemble Venetian gondoliers. The most important part of their uniform, however, is the thick-soled shoes they wear which act as resistance.

I’m about to find out how it actually works; the heavy contraption strains at the ropes, as my two friendly carreiros, Tomas and Filipe, get ready to launch (carreirosdomonte.com, from £13.50pp).

With a sickening lurch, we’re off – and it’s utterly terrifying. I’m told they can reach speeds of nearly 35mph, and as the wind whips past, the carreiros accelerate, swinging the toboggan from side to side – eliciting rather unladylike screams from its occupant – and bombing down the track as if they were going for gold in the Winter Olympics.

It’s over in about three minutes, but it’s a wild ride. And as a first impression, it’s not exactly how I pictured Madeira. My granny came here on holiday, drawn, like many, to its year-round warmth, and it consistently attracts silver-haired hikers and nature lovers.

Bonze bust of Cristiano Ronaldo
Get a glimpse of that famous bust of Cristiano at Funchal airport (Picture: Octavio Passos/Getty Images)

But these days, the birthplace of ace striker Cristiano Ronaldo – his bronze bust greets you at Funchal airport – is hoping to shake off its slightly staid reputation and appeal to a broader range of visitors, including those who want to take part in more adventurous pursuits, like diving, paragliding, or canyoning.

I’m not intrepid enough for any of those, but the next morning I’m up before dawn to meet Marco from Discovery Island Tours for an off-road jeep safari (discoveryisland-madeira.com, from £32pp).

First, we climb steadily upwards to one of Madeira’s highest points, Pico do Arieiro (1810m) for a spectacular sunrise. I try to concentrate on what he’s saying about the Jurassic-era, UNESCO heritage forest we pass through, steadfastly ignoring the prospect of tumbling into the gulfs and chasms made by the many hills and mountains which form Madeira’s undulating topography.

Then it’s back down through narrow forest trails, bumping along bone-jarring tracks, to the Skywalk of the Miradouro Cabo Girao. This turns out to be a viewing platform with a giddying glass floor, which extends over a cliff – at 580m, it’s apparently the highest in Europe. I inch over it gingerly, looking down onto craggy, black rocks, the Atlantic sea churning at their base.

A man walks along a mountain path in Pico do Arieiro
Pico do Arieiro is one of Madeira’s highest points (Picture: Francisco Correia Photos)

I spend my last couple of days on neighbouring Porto Santo, a 2.5 hour ferry from Funchal (portosantoline.pt/en/; £22 one-way).

Where Madeira is fertile and verdant, Porto Santo is almost comically brown, rocky and barren; my guide, Nuno (en.lazemar.com; tours from £18pp) explains that any trees I see were actually hand-planted. ‘We’re like a small desert in the Atlantic,’ he laughs, ‘while Madeira is a big garden.’

Coastal view of Porto Santo
Porto Santo is home to a dramatic rocky landscape (Picture: Francisco Correia Photos)

However, it does have one huge weapon in its tourist arsenal: its seven-mile sweep of pale golden beach. I get a great view of it after puffing up to one of the tiny island’s highest peaks, Pico do Castelo (437m); at just 18 miles square, I can practically see all around it.

Afterwards, Nuno takes me to Pico Ana Ferreira, a weird-but-wonderful set of basalt rock formations, similar to the Giants Causeway. We end our tour with a glass of poncha, Madeira’s traditional – and rather strong – drink made with rum, honey, orange and lemon juice.

‘After a couple of these you’ll be speaking fluent Portuguese!’ jokes Nuno. I’m not sure about that, but after the adrenalin rushes I’ve experienced here, it’s a fitting finale.

Five fabulous Madeiran dishes

Check out these delicious Portuguese delicacies:

stack of Bolo de caco flatbreads being held by a man
Bolo de caco: this delicious flatbread is made using sweet potato, and traditionally baked on a hot stone slab. You’ll usually find it slathered with garlic butter, or used as part of a steak sandwich.
Plate of grilled fish with potatoes and salad
Peixe espada: the ugly black scabbard fish is a huge delicacy; found in the lowest depths of the sea, it makes for a very tasty fillet when grilled, and is usually served in a bun, or with a sauce made from local bananas or passion fruit.
Bolo de Banane cake
Bolo de banana: claimed to be Cristiano Ronaldo’s favourite cake, this banana loaf is made light and fluffy. (Picture: Picasa 3.0)
Espetada on grill
Espetada: cubes of beef are placed on a skewer made from a branch of laurel and grilled on wood or charcoal. They’re then served at the table hanging from an iron structure.
Pile of fried limpets
Lapas: another popular dish, these are limpets, usually served fried in butter and lemon.

Fly direct from London to Funchal from £61 one way, flytap.com. Rooms at Pestana Carlton Madeira, Funchal, from £95pn, pestana.com; rooms at Vila Baleria, Porto Santo, from £63 pn, vilabaleira.com. For more info, go to visitportugal.com/en/destinos/madeira.

Remember to check entry requirements for the country you are planning to visit at gov.uk/foreign-travel-advice. Currently in England and Wales you do not need to quarantine on arrival or on return to Madeira and Porto Santo; a free test is given on arrival: gov.uk/foreign-travel-advice/portugal.

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